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Cure for gall stones
03
Jan
Jan
GALL STONES
By Ml khalid Dhorat
?Take a raw free range egg complete with shell.
?Wash it, put it in a cup filled with pure fresh lemon
juice and Ajwa Dates Vinegar.
?Cover the cup. Leave it overnight.
? In the morning the hard shell will be
melted. Take the egg with the thin remaining skin carefully out of the cup and use
it elsewhere.
? Now only drink the mixture of lemon juice/Ajwa Khall vinegar and melted egg skin for three – five days
in a row without eating anything else for at least an hour thereafter.
Add 3 teaspoons lecithin to the above mixture too, everytime
*TRIED AND TESTED*
